Mini Frittata Crostini

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 24 slices baguette, sliced 1/4-inch thick
• 2 tablespoons olive oil
• 4 eggs, beaten
• 1/3 cup milk
• salt and pepper, to taste
• 2/3 cup vegetables, finely chopped (bell pepper, tomato, zucchini, mushrooms, etc)
• 1 tablespoon onion, finely chopped
• 2/3 cup sharp cheddar cheese, shredded
• 1 tablespoon parsley, finely chopped
• 1/2 cup cream cheese

Recipe

• 1 preheat oven to 375°f brush each side of the baguette slices with olive oil. bake until lightly toasted, about 10 minutes.
• 2 grease a mini muffin pan. prepare the frittatas by combining the eggs, milk, salt and pepper, and mix well.
• 3 add veggies, onion, cheddar, and parsley to egg mixture.
• 4 when crostini are ready, remove from oven and set aside. reduce heat to 350°f.
• 5 divide the egg veggie mixture evenly between 24 mini muffin cups, about 1 tablespoon in each.
• 6 bake frittatas for about 10-13 minutes, until egg is set. allow to sit for about 5 minutes.
• 7 to serve, spread cream cheese on each crostini and top with a frittata.