Outstanding Oatmeal Bread For Bread Machine
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/4 cups water
- 3 cups bread flour
- 1 1/2 tablespoons dry milk
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons honey
- 1/2 cup rolled oats
- 3 teaspoons active dry yeast
Recipe
- 1 add the water,butter,honey in the bread machine.
- 2 add dry milk, salt and flour.
- 3 add yeast in a groove on top of the flour.
- 4 you can make the bread on the bread cycle or on the dough cycle.
- 5 when the beep comes on; add oatmeal.
- 6 if you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
- 7 sprinkle a bit of oatmeal on top.
- 8 preheat oven 375*.
- 9 let rise app 40 minutes.
- 10 lower heat to 350* and bake at app 30 minutes.
- 11 optional; use 1/2 whole wheat flour.
- 12 success hints: for added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
- 13 for additional crunch, sprinkle a few oats on top of the loaf after the final rise.
- 14 when you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
- 15 instant oatmeal doesn't work, but quick-cooking oats do.
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