Pasta With Watercress

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 1/2 cups watercress leaves, tightly packed
• 2 large egg whites
• 3 tablespoons cilantro, chopped
• 1 3/4 cups unbleached flour (may need a bit more)
• 1/4 teaspoon salt
• 3 -5 tablespoons water

Recipe

• 1 wash& dry the watercress& cilantro thoroughly& chop in food processor (steel blade) or by hand until it is almost pureed combine egg whites, watercress& cilantro.
• 2 in your mixer with bread hook, put in 1 cup flour and the egg mixture process, if sticky add more four until it comes into a ball (keep adding flour until you have the right consistency) if it is too dry add a drop or two of water.
• 3 knead for 5-10 minutes until stiff.
• 4 let the dough rest for 30 minutes before rolling it out (or refrigerate for up to 2 days) use your pasta machine from here on as you normally would when making your pasta cook as you would normal pasta.