Pizza-licious Home-baked Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil, divided
• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1 (8 ounce) can zucchini in italian-style tomato sauce
• 3 tablespoons canned tomato paste
• 6 ounces (about 1 1/2 cups) shredded mozzarella cheese
• 1 (7 ounce) can sliced mushrooms, drained
• 1 (8 1/4 ounce) can mixed vegetables, no-salt added, drained
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat an oven to 425°f oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.
• 2 unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge. brush another teaspoon of olive oil over the crust and set aside.
• 3 purée the zucchini and the tomato paste in a blender or food processor. spread over the pizza crust. top with the shredded mozzarella, mushrooms, mixed vegetables, parmesan cheese and remaining olive oil.
• 4 bake until crust is browned and topping is bubbling, about 15 minutes. let the pizza rest for 5 minutes before serving. cut in 8 pieces.