Postum Copycat, Version 3

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 4 cups natural bran
• 2 cups wheat, ground to cornmeal consistency
• 1 cup molasses

Recipe

• 1 heat oven to 300°f.
• 2 place bran and wheat in bowl of food processor.
• 3 with machine running, slowly drizzle in molasses.
• 4 place in shallow baking pans.
• 5 roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
• 6 cool and store in a sealed jar or canister.
• 7 to use, add 2 tablespoons mix to 1 1/2 cups water.
• 8 boil or brew in a coffee maker.