Ratatouille

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons natural grapeseed oil
• 2 bell peppers, diced
• 1 yellow onion, diced
• 28 ounces peeled plum tomatoes
• 2 tablespoons mediterranean seasoning (wildtree mediterranean dry rub)
• 2 tablespoons garlic, galore (wildtree)
• 1 eggplant (cubed)
• 2 zucchini (cubed)
• 1 tablespoon hearty spaghetti blend seasoning (wildtree hearty spaghetti blend)

Recipe

• 1 in large sauce pot heat 1 tb grapeseed oil, add bell pepper and onion, cook until tender.
• 2 remove seeds from canned tomatoes, dice and add along with juice from can. season with the mediterranean rub and 1 tb of garlic galore. cook for 30 minutes.
• 3 in a separate pan, heat the remaining grapeseed oil , add the eggplant, zucchini, remaining 1 tb garlic galore and hearty spaghetti blend. stir, sauté 10 minutes.
• 4 add to first pot after the 30 minutes have passed. stir, cover and cook until eggplant is tender.