Raw Garden Vegetable Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 small zucchini, chopped (about 1 cup)
• 1/2 cup water, plus 1/4 cup water to thin if necessary
• 1/2 tomato, chopped
• 1 stalk celery, chopped
• 1 green onion, chopped
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons miso, mellow
• 1/2 teaspoon garlic (1 clove)
• 1 dash cayenne
• 1 dash salt
• 1 cup spinach, chopped
• 6 fresh basil leaves
• 1/2 avocado, chopped

Recipe

• 1 place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. add the spinach and basil and blend again. add the avocado and blend until smooth. add the remaining 1/4 cup water to thin, if necessary, and blend briefly. serve immediately. for a chilled soup, refrigerate for 2 hours before serving.