Roast Lamb (char Shu) Chinese

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 cup water
• 6 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup dark soy sauce
• 1/4 cup rice vinegar
• 3 -4 cloves garlic
• 1/4 teaspoon ground ginger
• lamb roast (any)

Recipe

• 1 stir together sauce ingredients adding only 1 minced garlic clove.
• 2 place roast in crockpot.
• 3 slice remaining garlic cloves and tuck into roast pour sauce over roast and cook 6-8 hrs.
• 4 turn roast over half way through cooking.
• 5 serving suggestions; serve with rice and ramen salad or coconut carrot salad.