Cranberry Salsa (canned)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 cups tomatoes, peeled, seeded and diced
• 2 cups onions, diced
• 1 cup hot pepper, seeded and diced
• 1 1/2 cups cider vinegar
• 1 cup water
• 1 tablespoon canning salt
• 1 1/2 cups sugar
• 10 cups fresh cranberries

Recipe

• 1 1. wash and rinse 6 pint canning jars and keep hot until ready to use. prepare lids according to manufacturer's instructions.
• 2 2. combine all ingredients in a very large kettle or dutch oven. bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
• 3 3. ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. remove air bubbles and adjust head space if needed. wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
• 4 4. process 10 minutes in a boiling water canner (or recommended time for your altitude).