Curried Corn, Zucchini And Bell Pepper Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 tablespoons curry powder
• 2 cloves garlic, crushed
• 1/3 cup mayonnaise
• 1/3 cup sour cream or 1/3 cup greek yogurt
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 2 large red bell peppers
• 5 large zucchini, quartered lengthwise
• 2 tablespoons olive oil
• 1 lb frozen corn, thawed
• 1/2 cup chopped red onion

Recipe

• 1 combine oil, curry powder and garlic in small skillet.
• 2 stir over medium-low heat until fragrant, about 5 minutes.
• 3 cool completely; discard garlic.
• 4 whisk mayonnaise, sour cream, honey, lemon juice, salt and pepper.
• 5 stir in curry mixture (can be prepared 1 day ahead).
• 6 grill or bbq peppers until charred and blackened on all sides.
• 7 put into a plastic bag, close, and steam for 10 minutes.
• 8 peel and seed.
• 9 cut into ¼ inch wide strips.
• 10 brush zucchini with 2 tblsps olive oil.
• 11 grill or bbq until brown and tender, about 4 minutes per side.
• 12 cool slightly.
• 13 cut into ½ inch pieces.
• 14 boil corn until tender, drain well.
• 15 place corn, peppers, zucchini and onion in large bowl.
• 16 pour curry mixture over and toss to coat (can be prepared up to 6 hours ahead).