Flat Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 flour tortilla (could use whole wheat)
• 1 1/2 teaspoons olive oil
• salt
• pepper
• parmigiano-reggiano cheese
• 6 sprigs fresh thyme
• onion
• 1/4 cup thinly sliced zucchini
• pecorino cheese (optional)

Recipe

• 1 spread olive oil on flour tortilla with the back of a spoon, make sure to cover the whole tortilla.
• 2 place the zuchini slices all over the top of the tortilla and grate some parmisiano eggiano on top.
• 3 place slices of onion on top of that.
• 4 sprinkle with salt, pepper, thyme, and more parmisiano regiano.
• 5 place a few small slices of picorino on top of everything.
• 6 heat oven to 200 degrees.
• 7 pop flat bread in for 10-15 minutes depending on how much crispiness you would like.
• 8 the flat bread should come out crispy brown on the edges and sturdy underneath.