Garden Fresh Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package fettuccine
• 1 large zucchini, julienned
• 2 medium red peppers, cut into strips
• 2 medium onions, chopped fine
• 5 garlic cloves, minced
• 2 tablespoons vegetable oil
• 4 medium tomatoes, peeled, seeded, and chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup parmesan cheese, shredded

Recipe

• 1 cook fettuccine according to package directions.
• 2 meanwhile, in a large skillet, saute the zucchini, peppers, onions and garlic until tender.
• 3 add the tomatoes, salt, pepper, and pepper flakes. saute 4-5 minutes longer.
• 4 drain pasta and add to vegetable mixture.
• 5 toss to coat and sprinkle with cheese.
• 6 i liked putting a little sprinkle of fresh parsley over the top.