Garden Fresh Oven Omelet

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 potatoes, peeled and coarsely chopped (about 1 pound)
• 1/3 cup finely chopped onion
• 1 cup shredded cheddar cheese
• 1 cup thinly sliced zucchini
• 6 eggs
• 1 cup skim milk
• 1/4 cup all-purpose flour
• 3/4 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1 medium tomato, chopped

Recipe

• 1 preheat oven to 400°f lightly spray 11x7 inch baking dish with nonstick cooking spray. place potatoes and onion in bottom of baker; sprinkle with cheese. arrange zucchini evenly over cheese.
• 2 whisk eggs, milk, flour, salt and black pepper. pour egg mixture into baker. bake 30-35 minutes or until knife inserted in center comes out clean. sprinkle tomatoes over omelet. let stand 5 minutes; cut into wedges.