Green Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup packed fresh basil leaf
• 1/4 cup packed dill sprigs
• 1/4 cup packed parsley sprig
• 4 ounces fresh spinach
• 1/4 cup plain yogurt

Recipe

• 1 in small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
• 2 in food processor or blender, process basil, dill and parsley until minced. add spinach; process until pureed and smooth. add yogurt.
• 3 with machine running, gradually add oil mixture; process until thick mayonnaise consistency.
• 4 refrigerate.
• 5 serve over grilled fish.