Green Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup yellow split peas
• 2 tablespoons olive oil
• 1 garlic clove, chopped
• 1 green chili pepper, finely chopped
• 1 onion, diced
• salt and pepper
• 1 zucchini, grated
• 100 g frozen peas
• 2 cups stock
• 2 cups water
• 2 tablespoons yoghurt

Recipe

• 1 rinse split peas till water runs clear, set aside.
• 2 warm oil in large saucepan over medium heat.
• 3 gently fry garlic, chilli and onion until fragrant.
• 4 season to taste.
• 5 toss in zucchini and peas.
• 6 stir to coat in oil, add stock and water, bring to boil.
• 7 reduce heat, simmer then for 30 minutes, covered.
• 8 remove from heat, cool a little then blend till thick and smooth.
• 9 pour into bowls, swirl through yoghurt.