Ham And Eggs - Schinken Mit Ei

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb ham, sliced
• 8 eggs
• salt

Recipe

• 1 melt the butter.
• 2 fry the ham in butter real quick on both sides.
• 3 open the eggs directly into the pan over the ham.
• 4 salt slightly.
• 5 cover the pan with and let the eggs sit until they are the desired consistency.