Italian Raspberry Water Ices (for Ice Cream Machine)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 quarts raspberries
• 1 cup sugar
• 1 cup water
• 1 small lemon, juice of

Recipe

• 1 place water and sugar into a sauce pan.
• 2 bring mixture to a boil, and boil for 5 minutes.
• 3 remove from heat and cool the syrup.
• 4 puree berries in a blender or processor; seeds may be sieved from puree if desired.
• 5 combine berry puree, lemon juice and syrup mixture, stirring to mix well.
• 6 chill mixture for about 30 to 60 minutes.
• 7 place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
• 8 if not using right away, the ices may be packed into an air tight container and stored in your freezer.
• 9 if stored in your freezer, allow some softening time (10-20 minutes) before serving.