Kelly's Spiral Ham & Swiss Strombolis

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (11 ounce) package refrigerated french bread dough
• 9 slices deli ham (thin slices)
• 6 chopped green onions
• 8 -10 slices bacon, cooked, crumbled
• 24 chopped black olives
• 8 ounces shredded swiss cheese
• 1 egg, beaten
• salt
• 2 tablespoons parmesan cheese

Recipe

• 1 unroll dough onto lightly greased cookie sheet.
• 2 place slices of ham on top, overlapping into 3 rows, to within ½â€? of edges.
• 3 sprinkle evenly with onions, bacon and olives.
• 4 sprinkle with cheese.
• 5 roll up, jelly~ roll style, starting from long end.
• 6 seal long seam, pinching, seal ends and tuck under a little.
• 7 place seam~side down onto cookie sheet.
• 8 with sharp knife, cut several ¼â€? deep slits on top at an angle.
• 9 brush with egg wash, butter, or olive oil.
• 10 sprinkle with a pinch or 2 of salt.
• 11 sprinkle lightly with parmesan cheese if desired.
• 12 bake in 350• oven for 26-30 minutes till golden brown.
• 13 let cool just a bit.
• 14 cut into slices at an angle.
• 15 about 3-4 servings.
• 16 you can also make 2-4 individual ones if desired.