Kettle Corn (microwave)

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• 1/4 cup popcorn (unpopped)
• 1 tablespoon sugar
• 1/8 teaspoon salt (popcorn salt if you have it)
• 2 teaspoons vegetable oil

Recipe

• 1 mix everything in a small bowl.
• 2 pour everything into the small brown paper bag.
• 3 fold top over twice. (maybe three times if you have the larger size lunch bags).
• 4 put two staples through fold at least two inches apart.
• 5 microwave on high for at least two minutes. you may have to play around with the time a little. if you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
• 6 when it's done, carefully open the bag, watching for the steam, and dump into a bowl. the bag will be an oily mess, so you don't want to eat out of it.