Lamb With Pea Pods

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 lb fresh lamb, sliced 1/8-inch thick
• 1/2 lb pea pods, well washed and strings removed
• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 6 tablespoons oil

Recipe

• 1 mix sliced lamb with soy sauce, sherry, sesame oil and corn starch.
• 2 heat 4 tblsp. oil in frying pan until hot.
• 3 stir-fry meat mixture for 4 minutes; remove from pan; set aside.
• 4 heat 2 more tblsp. oil in frying pan until hot.
• 5 stir-fry pea pods for 2 minutes.
• 6 add salt and meat mixture; stir-fry 1 minute more.
• 7 serve hot.