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Sunday, March 1, 2015

Pepperoni Pizza Bites

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 3 (16 ounce) cans buttermilk biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • 16 ounces colby-monterey jack cheese
  • 1 egg, beaten
  • parmesan cheese, to taste
  • italian seasoning, to taste
  • garlic powder, to taste
  • 1 (18 ounce) jar pizza sauce

Recipe

  • 1 preheat oven to 425°.
  • 2 cut up the block of cheese into 1" squares.
  • 3 flatten a biscuit out then stack a slice of pepperoni, cube of cheese and finish with another slice of pepperoni.
  • 4 gather up the edges of the biscuit to secure the pepperoni & cheese inside.
  • 5 grease a 9x13 pan and line with the biscuits, seam side down, sides touching. brush with beaten egg, sprinkle with parmesan cheese, italian seasoning & garlic powder.
  • 6 bake for 18-20 minutes, until golden brown.
  • 7 in the meantime, warm the pizza sauce. when bites are done, serve with the warm sauce.
  • 8 note: can separate the biscuits if you prefer a less crusty bite, in that case use 1 16 oz can and 1 8 oz can and halve each biscuit.
  • 9 also, you can mix it up using different ingredients, like eggs, cheese & bacon for breakfast bites, ham & cheese, sausage in place of pepperoni - use your imagination.

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