Pepperoni Pizza Bites
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 3 (16 ounce) cans buttermilk biscuits (10 biscuits per can)
- 56 pepperoni slices
- 16 ounces colby-monterey jack cheese
- 1 egg, beaten
- parmesan cheese, to taste
- italian seasoning, to taste
- garlic powder, to taste
- 1 (18 ounce) jar pizza sauce
Recipe
- 1 preheat oven to 425°.
- 2 cut up the block of cheese into 1" squares.
- 3 flatten a biscuit out then stack a slice of pepperoni, cube of cheese and finish with another slice of pepperoni.
- 4 gather up the edges of the biscuit to secure the pepperoni & cheese inside.
- 5 grease a 9x13 pan and line with the biscuits, seam side down, sides touching. brush with beaten egg, sprinkle with parmesan cheese, italian seasoning & garlic powder.
- 6 bake for 18-20 minutes, until golden brown.
- 7 in the meantime, warm the pizza sauce. when bites are done, serve with the warm sauce.
- 8 note: can separate the biscuits if you prefer a less crusty bite, in that case use 1 16 oz can and 1 8 oz can and halve each biscuit.
- 9 also, you can mix it up using different ingredients, like eggs, cheese & bacon for breakfast bites, ham & cheese, sausage in place of pepperoni - use your imagination.
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