Lemon-berry Pizza

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 32
• 2 pints blueberries, fresh
• 2 pints raspberries, fresh
• 1 (8 count) can refrigerated crescent dinner rolls (eg. pillsbury)
• 8 ounces cream cheese, softened
• 1 (6 ounce) jar lemon curd
• 1 tablespoon fresh lemon juice
• 1 teaspoon very finely grated fresh lemon rind, yellow only
• 1/4 cup seedless raspberry jam or 1/4 cup jelly

Recipe

• 1 wash berries.
• 2 set aside to dry.
• 3 spray a round pizza pan with vegetable spray (pam).
• 4 preheat oven to 375.
• 5 separate crescent dough into 8 triangles and arrange evenly on greased pan.
• 6 pat out evenly, pinching edges to seal.
• 7 you might have to"cut and smoosh" to cover evenly.
• 8 bake for 9 minutes, or until medium brown and cooked through.
• 9 let cool completely.
• 10 beat cream cheese, lemon curd, lemon rind and juice with electric mixer until smooth and fluffy.
• 11 spread on cooled crust.
• 12 place berries on top of cream cheese in alternating stripes.
• 13 heat jam in microwave, just until melted.
• 14 brush on top of berries to glaze.
• 15 cover with plastic wrap and refrigerate until serving, at least two hours.
• 16 slice in wedges or bars and serve cold.