Lemon-lime Gelato

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lemons, zested
• 2 limes, zested
• 1/2 cup lemon juice, fresh
• 1/2 cup lime juice, fresh
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1 tablespoon lemon zest, finely chopped
• 1 tablespoon lime zest, finely chopped

Recipe

• 1 in a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. stir and bring to a boil. simmer for 2 to 3 minutes until the sugar dissolves. strain and set aside to cool.
• 2 mix the citrus syrup with
• 3 the heavy cream. transfer to an ice-cream machine, and proceed according to directions. when the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
• 4 if an ice-cream machine
• 5 is not available: mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. when frozen, grate the ice cubes with a cheese grater.