Lemon Zucchini Cake With Poppy Seed

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/4 cups sugar
• 1 cup oil
• 3 eggs
• 4 teaspoons lemon extract
• 2 teaspoons poppy seeds
• 1 3/4 cups grated zucchini
• 2 cups flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 in a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
• 2 stir in shredded zucchini.
• 3 combine in another bowl, flour, baking powder, baking soda and salt. mix well.
• 4 gradually add this mixture to the zucchini mixture. mix throughly.
• 5 pour into greased 9x13 pan.
• 6 bake 350 for 40-50 minutes or until a tooth pick comes out clean.
• 7 add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. in a saucepan bring to a boil, when cake is warm, brush with glaze.