Mango Creamy Cheese Charlotte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1/2 cup mango nectar
• 2 (1/4 ounce) packets unflavored gelatin
• 8 ounces cream cheese, room temperature
• 1/2 sugar
• 1 cup whipping cream
• grand marnier
• raspberry sauce (raspberry sauce)
• 2 (16 ounce) packages frozen mangoes or 4 mangoes, peeled and diced
• 2 (7 ounce) packages ladyfingers

Recipe

• 1 arrange enough ladyfingers over bottom of 8-inch-diameter springform pan with 2-3/4-inch-high sides to cover completely, trimming as necessary.
• 2 halve remaining ladyfingers crosswise and stand around sides of pan, edges touching and rounded sides out.
• 3 brush with grand marnier.
• 4 whip cream till stiff.
• 5 put the mango nectar into a small heat-proof bowl and sprinkle the gelatin over it.
• 6 set aside for 5 minutes.
• 7 whip cream cheese with sugar in food processor.
• 8 add the 2 packages of defrosted mangoes or 4 fresh mangoes peeled and diced pulse till pureed.
• 9 heat in microwave oven nectar 20 seconds then add to mango cheese mixture,pulse.
• 10 quickly pulse in whipped cream with the mango cheese mixture.
• 11 spoon mango mixture into pan.
• 12 cover with plastic; chill until set, at least 5 hours.
• 13 remove springform and tie cake with a pretty peach colored ribbon.
• 14 serve with raspberry sauce!