Mango Spread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 900 g mango pulp
• 115 ml lemon juice
• 115 ml orange juice
• 800 g caster sugar

Recipe

• 1 preheat oven to 100°c.
• 2 place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
• 3 meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
• 4 blend or sieve the mango mixture, then return to the pan.
• 5 stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
• 6 increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
• 7 spoon the mixture into clean, sterilised jars. cover and seal.
• 8 mango mixture will keep in the fridge for up to 3 weeks.