Maple Roast Chicken With Potatoes & Thyme

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs baby new potatoes, halved
• 2 small red onions, cut into wedges
• 1 bulb of garlic, separated into cloves
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon coarse grain mustard
• 1 large red pepper, deseeded and cut into chunky pieces
• 2 large zucchini, halved lengthways and very thickly sliced
• 4 sprigs fresh thyme
• 4 large chicken legs
• salt and pepper

Recipe

• 1 heat oven to 400°f mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. roast for 15 minutes
• 2 meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
• 3 toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. serve.