Mediterranean Frittata

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 pitted kalamata olives, chopped
• 1 medium zucchini, cut into 1/2-inch cubes
• 1 sweet red pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup olive oil
• 9 large eggs, lightly beaten
• 1 (4 ounce) package crumbled feta cheese
• 1/3 cup fresh basil, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup freshly grated parmesan cheese

Recipe

• 1 cook the first four ingredients in hot oil in a 10" oven-proof skillet over medium-high heat, stirring constantly until vegetables are tender.
• 2 combine eggs and next four ingredients, pour over vegetables in skillet.
• 3 cover and cook over medium-low heat 10-12 minutes or until almost set.
• 4 remove from heat, and sprinkle with parmesan cheese.
• 5 broil 5-1/2" from heat with oven door partially open 2-3 minutes or until golden.
• 6 cut frittata into wedges.