Mini Zucchini Frittatas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 8 eggs
• 1 cup sour cream
• 1/4 cup chives, chopped finely
• 1 large yellow zucchini, grated coarsely (150g)
• 1 large green zucchini, grated coarsely (150g)
• 1/3 cup parmesan cheese, finely grated (25g)
• 2 tablespoons fresh chives, chopped for garnish

Recipe

• 1 preheat oven to 180°c grease 4 x 12 hole mini-muffin pans. you can make these in batches if you do not have pans to make 48 muffins.
• 2 whisk eggs with 2/3 of the sour cream. stir in the chives, zucchinis and cheese.
• 3 spoon into mini-muffin tins and bake for 15 minutes. cool on a wire rack.
• 4 top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
• 5 serve at room temperature.