Mediterranean Mozza-chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 small chicken breasts, boneless, skinless
• 1 red onion, halved, sliced
• 1 zucchini, chopped
• 1/4 cup kraft salad dressing (extra virgin olive oil sun dried tomato)
• 1/2 cup grape tomatoes or 1/2 cup cherry tomatoes, halved
• 1/2 cup pitted black olives
• 100 g kraft mozzarella cheese, cubed

Recipe

• 1 heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cover skillet with lid. cook 5 -7 minutes on each side or until chicken is cooked through (170f) , adding onion and zucchini after 5 minutes.
• 2 add dressing, tomatoes, and olives; cover. cook on medium-low heat 2 minutes or until heated through.
• 3 stir mixture. top with cheese; cover. cook 2 minutes or until cheese is melted.
• 4 serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.