"bugga-bugga" Zucchini And Leek Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large leek (or 2 small)
• 3 medium zucchini
• 7 cups light vegetable broth
• 3 -4 garlic cloves, minced
• fresh dill
• salt and pepper
• olive oil

Recipe

• 1 clean leeks by slicing lengthwise- but only 3/4 through and rinsing under running water to remove dirt. slice leeks into rounds. slice zucchini into half moons. finely mince garlic.
• 2 in large sauce pan, saute leeks, zucchini, and garlic in olive oil until soft (about 8 minutes). add dill (roughly chopped) and saute until limp.
• 3 add stock, bringing to a boil, and simmer for 15-20 minutes until everything is soft.
• 4 let soup cool slightly and then run through blender or food processor until smooth - but keep some texture!
• 5 enjoy.