Churma

Ingredients

• Servings: 7
• 200 g wheat flour
• 400 g ghee
• 100 g khoya
• 200 g sugar, ground
• 50 g soaked almonds, finely chopped
• 4 small cardamom
• 1 dalchini

Recipe

• 1 melt 150 gms.
• 2 of ghee and mix it in wheat flour.
• 3 make a stiff dough using very little water.
• 4 heat the rest of the ghee in a kadahi.
• 5 make about 15-20 balls with the dough.
• 6 fry it on low flame till it becomes golden brown.
• 7 churn it in grinder after it cools down.
• 8 mix khoya.
• 9 heat 1 tbsp.
• 10 ghee in kadahi.
• 11 add cardamom seeds and dalchini.
• 12 add the above mixture of wheat flour and khoya.
• 13 fry it for one minute.
• 14 when it cools down, add sugar and chopped almonds.
• 15 mix well.
• 16 serve in a plate.
• 17 you can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.
• 18 to be served with dal and baati.