Minty Indian Zucchini (tabbakh Ruhu)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 medium zucchini, cut into 1/2-inch slices (about 7 cups)
• 2 teaspoons chopped fresh mint or 1 teaspoon dried mint
• 1 teaspoon crushed garlic
• 1/4 teaspoon mustard seeds
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, heat the oil over medium-high heat and add the remaining ingredients. stir until mixed and saute for 15 minutes or to desired tenderness.