Hot Chili Oil

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup dried red chili pepper (stems removed)
• 1 cup oil (i prefer a blend of safflower and toasted sesame oil but any light oil can be used.)

Recipe

• 1 put the dried peppers in a dry frypan and set stovetop heat on high. (i use a camping stove outside) .
• 2 toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very aromatic.
• 3 let them cool a bit and then put them in a food processor with the oil.
• 4 process for a few moments.
• 5 pour into a nice container and keep it on your table.
• 6 it will be gone in no time--.