Moussaka

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 onion
• 1 (12 ounce) can diced tomatoes
• 1 (12 ounce) can tomato sauce
• 1/2 cup wine
• 2 egg yolks
• 10 potatoes
• 6 -8 zucchini or 6 -8 eggplants
• 2 whole eggs, and
• 2 egg yolks
• 1 lb parmesan cheese
• 3/4 cup flour
• 4 cups milk
• 1/2 cup butter

Recipe

• 1 brown 2 lbs. ground beef with 1 onion. add 1 can diced tomatoes and 1 can tomato sauce. simmer for ½ hour. then add ½ cup wine. let cool and then add two beaten egg whites.
• 2 cook potatoes, zucchini, eggplant. saute each in olive oil.
• 3 in pan put a layer of beef mixture….then a layer of potatoes, then zucchini or eggplant. keep layering until all used up.
• 4 for the sauce.
• 5 melt 1 stick of butter in microwave. put butter in sauce pan with ¾ cup flour. add flour gradually. heat 4 cups of milk in microwave. add slowly to flour mixture. cook till thickened. then add 1 containers of fresh parmesan cheese and other cheese if you want. let cool. then you beat 2 eggs and 2 egg yolks. add slowly to sauce. pour sauce on top of casserole. bake about 45 minutes at 375 or until browned on top.