Not Your Mama's Fish N' Chips (halibut)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 lb halibut
• 4 cups sour cream and onion potato chips, crushed
• 1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
• sea salt
• pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 rinse halibut and pat dry with paper towels.
• 3 cut fish into large cubes or thick fingers.
• 4 add salt and pepper to melted butter, to taste.
• 5 dip fish pieces into butter and then coat with crushed potato chips.
• 6 place on ungreased baking stone or cookie sheet.
• 7 bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. do not over cook.
• 8 alternate method:
• 9 if you are watching your fat intake, use beaten eggs in place of the butter.
• 10 serve hot plain or with tartar sauce.
• 11 **these make great appetizers when cut into smaller pieces.