Oven-baked Chinese Spareribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons honey
• 3 tablespoons hoisin sauce
• 1 tablespoon sherry wine
• 1 tablespoon ketchup
• 1 clove garlic, chopped fine
• 1 tablespoon sugar
• aluminum foil
• 2 lbs spareribs, cut in half lengthwise and riblets cut apart

Recipe

• 1 combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
• 2 add spareribs.
• 3 marinate overnight, turning several times.
• 4 line a shallow pan with aluminum foil.
• 5 preheat oven to 350°.
• 6 roast spareribs 45 minutes.
• 7 turn heat to 325°.
• 8 roast 15 minutes longer.
• 9 when shrinkage occurs, ribs are done.