Paula Deen's Hearty & Savory Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs lamb tenderloin
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups cubed potatoes (1/4-inch cubes)
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 cup frozen niblet corn
• 1 cup frozen english peas
• 1 cup frozen green beans
• 3 (14 ounce) cans beef broth
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 cut lamb into 1/4" cubes. in a large resealable plastic bag, combine lamb cubes and flour. seal bag, and shake to coat lamb.
• 2 in a large dutch oven, heat oil over medium-high heat. add lamb, and cook 6-8 minutes, or until browned. add onion and celery, and cook 5 minutes, stirring frequently.
• 3 stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
• 4 can add additional beef broth or water if desired or needed.