Penne Pasta With Feta And Summer Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 100 ml olive oil
• 1 garlic clove, crushed
• 200 g zucchini, juliene
• 200 g black olives
• 1/2 red capsicum, chopped
• 1/2 yellow capsicum, chopped
• 500 g cherry tomatoes, halved
• 150 g feta cheese, crumbled
• 1 tablespoon thyme
• 500 g penne pasta or 500 g pasta, of choice

Recipe

• 1 cook pasta in boiling salted water until al dente. drain with a little olive oil.
• 2 heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
• 3 heat for 2-3 mins or until vegetables are tender.
• 4 add tomatoes and cook for a further 30 seconds.
• 5 stir in feta cheese, olives and thyme.
• 6 cook 1 minute more and season to taste.
• 7 toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.