Danish Beer Bread (ollebrod) Abm

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 3/4 teaspoon active dry yeast (1/2)
• 2 2/3 cups bread flour (1 3/4)
• 3/4 cup rye flour (1/2)
• 3/4 teaspoon salt (1/2)
• 3 tablespoons molasses (2)
• 3/4 cup water (1/2)
• 1/3 cup beer (1/4)

Recipe

• 1 add all ingredients to bread machine in the order recommended by its manufacturer.
• 2 process on the basic bread cycle.