Penne With Tomatoes And Feta

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package penne pasta, uncooked
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 large zucchini, halved and sliced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can diced tomatoes
• 1/2 teaspoon red pepper flakes
• 8 ounces crumbled feta cheese
• 3/4 cup half-and-half

Recipe

• 1 cook penne pasta until al dente; drain well and set aside.
• 2 heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
• 3 add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
• 4 add tomatoes, red pepper, feta cheese, and half and half.
• 5 simmer 3-5 minutes or until slightly thickened; check for seasoning.
• 6 serve over hot pasta.