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Thursday, March 19, 2015

Penne With Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 cups uncooked whole wheat penne
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/2 onion, diced large
  • 1/2 zucchini, sliced
  • 1 bell pepper, diced large
  • 1 (19 ounce) can stewed tomatoes, with juice
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • fresh basil & shaved parmesan cheese

Recipe

  • 1 boil pasta according to directions.
  • 2 heat oil in saute pan.
  • 3 saute garlic & red pepper flakes in oil for about 2 minute.
  • 4 add onion. cook 1 minute.
  • 5 add peppers & zucchini until softened.
  • 6 add tomatoes with juice, and spices.
  • 7 simmer on low about 10 minutes.
  • 8 add cooked pasta
  • 9 top with fresh basil & parmesan if desired.

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