Pizza With Wheat Crust

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 1 cup water (70 to 80 degrees)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 1/4 teaspoons active dry yeast
• 15 ounces pizza sauce
• 3 cups shredded mozzarella cheese
• pizza toppings, of your choice

Recipe

• 1 in bread machine pan, place the first ten ingredients in order suggested by manufacturer.
• 2 select dough setting (check dough after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour if needed).
• 3 when the cycle is completed, turn dough onto a lightly floured surface.
• 4 punch down and cover and let stand for 10 minutes.
• 5 divide dough in half and press each portion into a greased 12 inch pizza pan.
• 6 spread sauce over crusts and sprinkle with cheese and toppings.
• 7 bake at 400 for 18 to 20 minutes or until the crust and cheese are lightly browned.