Potato And Squash Side Dish

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -2 russet potato, peeled and cut in wedges
• 1 zucchini, peeled and cut in wedges
• 1 yellow squash, peeled and cut in wedges
• 1 onion, peeled and in rings
• 4 -5 slices of fried bacon, crumbled up
• salt
• pepper
• tony chachere's seasoning, is desired
• 1/2 cup butter or 1/2 cup margarine, cut in slices

Recipe

• 1 preheat oven to 350.
• 2 in a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
• 3 repeat with zuchini squash replacing yellow squash.
• 4 should have 2 complete layers or until you get to top of casserole dish.
• 5 cover with tin foil.
• 6 bake for 1 hour to an hour and 15 minutes.