Roast Beef & Veggie Fajitas

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 large onion, thinly sliced
• 1 medium red pepper, cut into strips
• 1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips
• 1/4 cup fajita marinade
• 1/2 lb sliced alpine lace 97% fat-free roast beef, , cut into 1/2-inch strips
• 8 low-fat flour tortillas (6-inch)
• 1/4 lb sliced deli alpine lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat american cheese, shredded

Recipe

• 1 spray 10 inch skillet with no stick cooking spray.
• 2 heat skillet over medium-high heat; add onion, red pepper and zucchini.
• 3 cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
• 4 add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes).
• 5 divide beef mixture evenly among tortillas.
• 6 sprinkle each with 1/4 cup cheese; roll up.
• 7 helpful hint: let everyone make their own fajita.
• 8 in addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding.