Roast Lamb With Bok Choy

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb roast lamb, sliced thin
• 4 tablespoons peanut oil
• 1/2 lb bok choy, thinly sliced
• 1/4 lb snow peas, washed,strings removed (pea pods)
• 1 teaspoon salt
• 1/4 cup chicken stock
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1 teaspoon water

Recipe

• 1 heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast lamb 1 minute, remove and set aside.
• 2 heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
• 3 add lamb, stock, soy sauce and sugar; stir-fry 1 minute.
• 4 combine cornstarch and water; add to wok and stir until thickened.
• 5 serve over rice or ramen noodles.