Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons olive oil or 2 -3 tablespoons butter
• 1 1/2 lbs zucchini, thinly sliced
• 1 garlic clove, thinly sliced
• salt and pepper
• 1/2 cup chopped fresh herb (cilantro, dill, parsley, basil)
• 1/2 cup crumbled feta

Recipe

• 1 heat the oil in a skillet, then add the garlic and zucchini.
• 2 sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
• 3 the finished squash should have a golden glaze over the surface and be carmelized in places.
• 4 taste for salt and season with pepper.
• 5 toss with the herbs and cheese and serve.
• 6 note: i tossed it with 1 box of dreamfield’s rotini pasta, so that it became part of a main dish and not just a side as intended.