"gilded" Zucchini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs small tender zucchini
• salt, pepper to taste
• 2 eggs, well beaten
• 3 tablespoons milk
• 1/4 teaspoon salt
• breadcrumbs (coarse)
• oil or butter

Recipe

• 1 wash and peel the zucchini and cut into long strips.
• 2 season with salt and pepper.
• 3 mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
• 4 saute until crisp on the outside but not overcooked, about 2-3 minutes.
• 5 serve.