Honey Spiced Duck Crepes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 1/2 kg duck
• 1 cup soy sauce
• 5 cm green ginger, grated
• 2 garlic cloves, crushed
• 1 tablespoon five-spice powder
• 20 pieces crepes
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons dry sherry
• 1/2 tablespoon salt
• 1/2 tablespoon five-spice powder
• 1/2 tablespoon sesame oil
• 1 tablespoon soy sauce
• 4 spring onions, garnish
• 4 red chilies, garnish

Recipe

• 1 fill pot with water. add soy sauce, ginger, garlic and spice powder. boil briskly for 2 minute.
• 2 add duck and boil briskly for another 2 minutes. allow duck to cool in pot till warm. remove duck and drain well.
• 3 cut duck into half through centre of breast bone. drain off any excess liquid. place duck in tray.
• 4 mix marinade in bowl. rub all the marinade well into the skin of duck. marinade for 2 hours, then bake in oven at 300 farenheit for 30 minute.
• 5 slice duck when cool with very sharp knife.
• 6 fold crepe diagonally, place duck meat into centre of crepe. fold right side of crepe to left and vice versa.
• 7 decorate with garnish.