Honey Wheat Bread With Zoom

Total Time: 1 hr 55 mins Preparation Time: 1 hr 20 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons oil
• 2 tablespoons honey
• 1 1/4 cups warm water (110 degrees - 115 degrees f)
• 2 teaspoons active dry yeast
• 3/4 cup zoom quick hot cereal
• 1/4 cup whole wheat flour
• 1 teaspoon salt
• 2 1/2-3 cups all-purpose flour

Recipe

• 1 blend oil, honey and warm water in large mixing bowl. sprinkle with yeast and let stand 3 minutes. stir in krusteaz zoom cereal, whole wheat flour and salt. add 1/4 cups all-purpose flour and salt. stir vigorously 1 minute. add enough remaining flour to make an easy to handle dough.
• 2 knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. place dough in a greased bowl, turning to lightly coat all sides. cover with a cloth.
• 3 let rise in a warm, draft-free place until double in size (about 1 hour). punch dough down.
• 4 shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. cover with a cloth and let rise again until double in size (about 45 minutes).
• 5 bake at 375 degrees f 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. remove bread from pan to wire rack; cool.
• 6 bread machine instructions.
• 7 (for a 1 1/2 - 2 lb loaf capacity machine).
• 8 place all ingredients in bread pan, adding yeast last. (some machines may require a yeast adjustment.) select regular or whole wheat cycle. after the baking cycle ends, remove bread from pan to wire rack; cool.